20-minute Mango Black Bean Salad

Mango Black Bean Salad1 red pepper, diced1 mango, diced1 15-oz can low-sodium black beans2 limes, 1 juiced and 1 sliced into wedges1 tbsp agave or honey1 tsp chili powder1 tsp chipotle chili powder1 tsp cumin1/2 tsp garlic powder1/2 tsp sea saltBlack Pepper2 cups of baby spinachToppings1 english cucumber, sliced in quarters1 cup cherry tomatoes, halved1Continue reading “20-minute Mango Black Bean Salad”