Noodle bowls are some of our favorite dinners – they are fast, so flavorful, and can be packed with endless varieties of vegetables. This version is made with edamame for protein, steamed broccoli, and tahini to provide some creaminess. And by deconstructing, I have dinner for my kids as well! This recipe is vegan, gluten-free,Continue reading “Weeknight Noodle Bowl”
Dry cornbread is one of my least favorite things. When I have cornbread I want it moist, buttery, flavorful, and slightly sweet. In my version, you also get a little heat from the jalapeño, extra corn flavor from the roasted corn, and a touch a salty cheese all topped with a salted honey butter. ItContinue reading “Jalapeño and Roasted Corn Cotija Cornbread”
This is fruit parfait meets strawberry shortcake meets financier. It is fresh and light and almond-y with just a touch of sweetness. The cake is dense and moist like a pound cake, but made healthier by using Greek yogurt. And I could eat the honey yogurt as a snack all by itself. It is GOOD.Continue reading “Almond Cake with Honey Yogurt and Berries”
It doesn’t have to take long to make delicious food and this dish is just that! This fast recipe comes together in under 30 minutes and pairs seasonal crispy asparagus with creamy polenta, protein-packed white beans, spicy kale and baby bella mushrooms for a gorgeous plate of seasonal comfort food. Asparagus is in season andContinue reading “White Bean and Mushroom Polenta with Crispy Asparagus”
Lasagna is one of my ultimate comfort foods. But the classic versions are often too heavy for my taste. This recipe is the result of my search for a healthier, lighter lasagna that still tastes delicious. My version is creamy, herby, packed with vegetables and so delicious you’ll be licking your plate. The secrets areContinue reading “Healthy Vegetable Lasagna”
This salad is so easy and filled with fresh ingredients making it the ultimate side. It can be served either warm or cold and can be made ahead. Perfect for those warm summer lunches, barbecues, picnics or just your average weeknight – this would be the perfect complement to your Memorial Day get together! ThisContinue reading “Summer Orzo Salad”
This meal has many of my absolute favorite things – warm Indian spices, healthy ingredients, and perfect crispy Indian paneer cheese. With lettuce in season, I couldn’t resist making these. I make this dish leaner by using ground turkey and pack in some extra vegetables to make it a complete meal. Quick enough for yourContinue reading “Curry Lettuce Wraps with Crispy Paneer”
This one-pan, 10-ingredient recipe is perfect for weeknights. It’s done in under 30 minutes and has just about everything – juicy chicken, perfectly cooked vegetables and a healthier gravy that coats everything in deliciousness. Not to mention easy cleanup! Serves 4 | Gluten free | Less than 30 minutes 1 1/2 pounds of chicken thighsContinue reading “Tarragon Chicken with Fennel and Brussel Sprouts”
Sometimes I just want a quick, delicious dessert. And this fast peaches and cream recipe is just that. Sweet, salty, and good enough to serve guests, you’ll want to add this your lineup this week! Serves 2 | vegetarian | less than 10 minutes 1 ripe peach, halved and pitted 2 tbsp mascarpone cream 1/2Continue reading “10-Minute Peaches and Cream”
This dish is so delicious, we have to stop ourselves from eating the entire bowl. Using farro instead of Arborio rice give this “farotto” a chewier and nuttier flavor that pairs well with the lemon, mint, and peas. Quick enough for a weeknight, but tasty enough for entertaining, this recipe is an absolute winner! ServesContinue reading “Lemon Pea “Farotto””
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