There is nothing more warming than an apple cinnamon muffin on a cool fall morning. These muffins are filled with healthy ingredients and are best served with a dollop of warm, homemade applesauce on top (which is so easy to make!). Here to make both your busy weekdays and lazy weekend mornings extra delicious, thisContinue reading “Apple Cinnamon Muffins with Homemade Applesauce”
This recipe is just a celebration of fall and it may be the perfect dinner side. And all made in one dish, it couldn’t be easier. We served ours with chicken sausage and tomato corn salad tonight, but this could also pair well with pork chops, white beans and kale, or roast chicken. Serves 4-6Continue reading “Rosemary Potatoes and Apples”
This cooler weather had me craving carrot cake all week. Looking for a bite-sized option to curb the after-school munchies, these carrot cake cookies were just the right option. Chewy and soft, they’re melt-in-your mouth good and it’s hard to eat just one! Makes 24 cookies | Vegetarian | Less than 45 minutes 1 cupContinue reading “Soft & Chewy Carrot Cake Cookies”
The cooler evenings have left me craving curry! This recipe is one of my favorite ways to pack in both lots of vegetables and lots of flavor. It’s also an easy one-pot dinner that I have doubled to ensure there are plenty of leftovers for the next day. It is also suitable for almost anyContinue reading “Lentil Vegetable Curry”
The Monday after vacation can be extra busy which is why having easy, healthy weeknight meals on hand like this burrito is extra helpful! This recipe is so easy and done in under 15 minutes. It’s vegan, vegetarian and gluten-free adaptable. And easily able to be deconstructed for kids! Serves 4 | Vegan, vegetarian, kid-friendly,Continue reading “Easiest Weeknight Burrito”
These chicken nuggets may be my family’s favorite meal. I get cheers when they hit the table and hardly ever have leftovers. And since they’re made with healthier ingredients, it’s a parent-win as well. They are crispy and flavorful on the outside, but tender and juicy on the inside. Perfect for dipping in your favoriteContinue reading “Favorite Chicken Nuggets”
Lots of zucchini everywhere right now and I’m here for it! I love using zucchini in cornbread because it helps keep it deliciously moist. These come together fast and are perfect for a summer side – savory, sweet, herby, and salty. And to give them that little something extra, I’d go ahead and drizzle themContinue reading “Zucchini Cornbread”
This slaw is the perfect side to your summer main. It is crunchy and peanut-y and lemony with a delicious subtle heat. We served ours with salmon, rice and sautéed green tonight and I fished up the leftovers for lunches all week. And with it done in less than 15 minutes, it’s an easy recipeContinue reading “Napa Peanut Slaw”
This may be the perfect pizza. Extra cheesy and packed with flavor, you’d never know this was done in less than 20 minutes. Mushrooms, lots of green onions and spinach give this a delicious earthy bite that gets a kick with some chili and some saltiness from the feta. I also love to grill thinContinue reading “Quattro Fromaggio Pizza”
This creamy pasta has all the comforting flavors and is SO easy. It comes together in 20 minutes making it perfect for busy weeknights and is super adaptable allowing you use up a variety of leftovers stashed in your fridge. I also use half of the cream called for in many other recipes making thisContinue reading “Easy Creamy Pasta”
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