Butternut Ravioli with Lemony Brussel Sprouts

This fall ravioli recipe is so easy, healthy and delicious. Butternut squash is a favorite in our house, but packed into a ravioli may be the best version. And paired with brussel sprouts, protein-packed edamame and a lemony wine sauce, what could be better? Perfect for a cool fall evening before those heavier thanksgiving sidesContinue reading “Butternut Ravioli with Lemony Brussel Sprouts”

Barley & Herb Stuffed Squash

I absolutely love fall squashes and delicata is high on my list of favorites. This stuffed delicata is the perfect comforting side and is packed with herby flavor. It’s like a healthy version of thanksgiving stuffing packed inside of a sweet squash that gives you all those fall feels. Serve it with dinner this weekContinue reading “Barley & Herb Stuffed Squash”

Grapefruit Sage Quinoa Bowls with Roasted Hazelnuts

This bowl is packed with flavor and healthy ingredients. The grapefruit gives a sweet, citrusy tang that’s mellowed by honey, chili and sage and pairs wonderfully with quinoa, dates, celery and hazelnuts. It’s a combination that packs a punch in the best of ways. You can sub chickpeas or chicken in this dish and bothContinue reading “Grapefruit Sage Quinoa Bowls with Roasted Hazelnuts”

Skillet Salmon with Burst Cherry Tomatoes and Couscous

It’s nearing the end of tomato season and this burst cherry tomato sauce with salmon is the perfect celebration to end the season. Served with couscous, it is a fast delicious meal that makes both kids and parents happy. And so simple to make! Serves 2 | Less than 45 minutes | Pescatarian, kid-friendly ForContinue reading “Skillet Salmon with Burst Cherry Tomatoes and Couscous”

Roast Pork Dinner With Apple Gravy, Farro and Sage Butternut Squash

I may have overdone it by picking a 1/2 bushel of apples last weekend (I was so excited!), but it has given me a lot of opportunity to try many new apple recipes this week. This mustard-rubbed pork is slow roasted over apple slices that are turned into both an applesauce and an unreal appleContinue reading “Roast Pork Dinner With Apple Gravy, Farro and Sage Butternut Squash”

Apple Cinnamon Muffins with Homemade Applesauce

There is nothing more warming than an apple cinnamon muffin on a cool fall morning. These muffins are filled with healthy ingredients and are best served with a dollop of warm, homemade applesauce on top (which is so easy to make!). Here to make both your busy weekdays and lazy weekend mornings extra delicious, thisContinue reading “Apple Cinnamon Muffins with Homemade Applesauce”

Rosemary Potatoes and Apples

This recipe is just a celebration of fall and it may be the perfect dinner side. And all made in one dish, it couldn’t be easier. We served ours with chicken sausage and tomato corn salad tonight, but this could also pair well with pork chops, white beans and kale, or roast chicken. Serves 4-6Continue reading “Rosemary Potatoes and Apples”

Soft & Chewy Carrot Cake Cookies

This cooler weather had me craving carrot cake all week. Looking for a bite-sized option to curb the after-school munchies, these carrot cake cookies were just the right option. Chewy and soft, they’re melt-in-your mouth good and it’s hard to eat just one! Makes 24 cookies | Vegetarian | Less than 45 minutes 1 cupContinue reading “Soft & Chewy Carrot Cake Cookies”

Lentil Vegetable Curry

The cooler evenings have left me craving curry! This recipe is one of my favorite ways to pack in both lots of vegetables and lots of flavor. It’s also an easy one-pot dinner that I have doubled to ensure there are plenty of leftovers for the next day. It is also suitable for almost anyContinue reading “Lentil Vegetable Curry”