Creamy Broccoli Grain Bowl

This is simple bowl of comfort – easier than risotto but still creamy and filled with healthier ingredients. Perfect for a weeknight! Serves 4 | Vegetarian | Less than 60 minutes 2 cups cooked farro (can sub brown rice) 1 head broccoli, slides into florets 1 large daikon radish chopped into 1/2 inch chunks (optional)Continue reading “Creamy Broccoli Grain Bowl”

Roasted Chickpeas and Vegetables with Creamy Lemon Dressing

Roasted vegetables and chickpeas get a lift with a light and creamy yogurt dressing – it’s the perfect weeknight dinner after enjoying holiday treats this weekend! And the whole dinner comes together in 2 bowls and one sheet pan for the easiest clean up. And you can sub the vegetables for others you may haveContinue reading “Roasted Chickpeas and Vegetables with Creamy Lemon Dressing”

Barley & Herb Stuffed Squash

I absolutely love fall squashes and delicata is high on my list of favorites. This stuffed delicata is the perfect comforting side and is packed with herby flavor. It’s like a healthy version of thanksgiving stuffing packed inside of a sweet squash that gives you all those fall feels. Serve it with dinner this weekContinue reading “Barley & Herb Stuffed Squash”

Rosemary Potatoes and Apples

This recipe is just a celebration of fall and it may be the perfect dinner side. And all made in one dish, it couldn’t be easier. We served ours with chicken sausage and tomato corn salad tonight, but this could also pair well with pork chops, white beans and kale, or roast chicken. Serves 4-6Continue reading “Rosemary Potatoes and Apples”

Grilled Salmon with Pineapple Salsa and Spinach Quinoa Salad

For those of you who have been following me on social media, you may know I recently returned from a week-long trip to Big Island, Hawaii. We had a blast and food was absolutely incredible. The fresh fruits, vegetables, local-caught fish and marriage of cultural dishes from both the South Pacific and Asia were soContinue reading “Grilled Salmon with Pineapple Salsa and Spinach Quinoa Salad”

Healthy Vegetable Lasagna

Lasagna is one of my ultimate comfort foods. But the classic versions are often too heavy for my taste. This recipe is the result of my search for a healthier, lighter lasagna that still tastes delicious. My version is creamy, herby, packed with vegetables and so delicious you’ll be licking your plate. The secrets areContinue reading “Healthy Vegetable Lasagna”

Vietnamese-style Spring Rolls

My introduction to spring rolls had been at various Asian-inspired restaurants as a starter course. But when our Vietnamese friends introduced us to making spring rolls at home for a main course, there was no going back. They are easy, healthy, delicious, and FUN to assemble, making this an interactive dinner to keep everyone smilingContinue reading “Vietnamese-style Spring Rolls”

Vegetable “Enchilitas”

Created from my love of both fajitas and enchiladas, this is the ultimate “enchilita!” Grilling the vegetables gives you this delicious smoky filling that you wrap in a tortilla and cover with salsa, cheese and ALL the toppings. What could be better?! What I LOVE about this recipe is that is requires 30 minutes ofContinue reading “Vegetable “Enchilitas””