This easy bake tastes like Thanksgiving stuffing, but is so much healthier! 10 minutes of prep and a 35 minute bake is all you need. Perfect as a side or as a meal prep for lunches. Serves 4 as a side | Vegetarian, gluten free | less than 45 minutes 2 large sweet potatoes, peeledContinue reading “Easy Sweet Potato Bake”
Category Archives: Gluten Free
Fennel Apple Salad
One unusual ingredient makes this salad anything but ordinary. It’s tart, herby, a touch sweet and it will brighten any dinner. Perfect for a side or add chickpeas or chicken for main meal! Serves 4 as a side or 2 as a main | Leas than 20 minutes | Vegetarian, vegan and gluten free 1Continue reading “Fennel Apple Salad”
Purple Cabbage Rolls
Growing up in a Polish household, golumpki was a household favorite. With an excess of purple cabbage, I thought I would try my hand at a purple cabbage version and the result was delicious! With the addition of many healthy ingredients, my version will leave you satisfied without the guilt. Serves 4 | Gluten freeContinue reading “Purple Cabbage Rolls”
Moroccan Root Vegetables
One Moroccan spice blend called ras el hanout elevates any root vegetable into an extraordinary side. Look for it any grocery store in the spice aisle and use it spice up to salads, dressings and vegetables like these. We like to pair these with meat, fish, lentils or our favorite chicken nuggets (see my previousContinue reading “Moroccan Root Vegetables”
Roasted Chickpeas and Vegetables with Creamy Lemon Dressing
Roasted vegetables and chickpeas get a lift with a light and creamy yogurt dressing – it’s the perfect weeknight dinner after enjoying holiday treats this weekend! And the whole dinner comes together in 2 bowls and one sheet pan for the easiest clean up. And you can sub the vegetables for others you may haveContinue reading “Roasted Chickpeas and Vegetables with Creamy Lemon Dressing”
Grapefruit Sage Quinoa Bowls with Roasted Hazelnuts
This bowl is packed with flavor and healthy ingredients. The grapefruit gives a sweet, citrusy tang that’s mellowed by honey, chili and sage and pairs wonderfully with quinoa, dates, celery and hazelnuts. It’s a combination that packs a punch in the best of ways. You can sub chickpeas or chicken in this dish and bothContinue reading “Grapefruit Sage Quinoa Bowls with Roasted Hazelnuts”
Rosemary Potatoes and Apples
This recipe is just a celebration of fall and it may be the perfect dinner side. And all made in one dish, it couldn’t be easier. We served ours with chicken sausage and tomato corn salad tonight, but this could also pair well with pork chops, white beans and kale, or roast chicken. Serves 4-6Continue reading “Rosemary Potatoes and Apples”
Lentil Vegetable Curry
The cooler evenings have left me craving curry! This recipe is one of my favorite ways to pack in both lots of vegetables and lots of flavor. It’s also an easy one-pot dinner that I have doubled to ensure there are plenty of leftovers for the next day. It is also suitable for almost anyContinue reading “Lentil Vegetable Curry”
Napa Peanut Slaw
This slaw is the perfect side to your summer main. It is crunchy and peanut-y and lemony with a delicious subtle heat. We served ours with salmon, rice and sautéed green tonight and I fished up the leftovers for lunches all week. And with it done in less than 15 minutes, it’s an easy recipeContinue reading “Napa Peanut Slaw”
Everyday Mushroom Pho
While this is not authentic pho – my Vietnamese friend makes the absolute best homemade pho and this is not that (I wish!!) – what I can claim, is that this is a quick and easy, super tasty noodle soup that our whole family enjoys. With umami flavors, extra delicious toppings, and healthy ingredients, thisContinue reading “Everyday Mushroom Pho”
Time and Taste 