Apple Cinnamon Muffins with Homemade Applesauce

There is nothing more warming than an apple cinnamon muffin on a cool fall morning. These muffins are filled with healthy ingredients and are best served with a dollop of warm, homemade applesauce on top (which is so easy to make!). Here to make both your busy weekdays and lazy weekend mornings extra delicious, thisContinue reading “Apple Cinnamon Muffins with Homemade Applesauce”

Rosemary Potatoes and Apples

This recipe is just a celebration of fall and it may be the perfect dinner side. And all made in one dish, it couldn’t be easier. We served ours with chicken sausage and tomato corn salad tonight, but this could also pair well with pork chops, white beans and kale, or roast chicken. Serves 4-6Continue reading “Rosemary Potatoes and Apples”

Lentil Vegetable Curry

The cooler evenings have left me craving curry! This recipe is one of my favorite ways to pack in both lots of vegetables and lots of flavor. It’s also an easy one-pot dinner that I have doubled to ensure there are plenty of leftovers for the next day. It is also suitable for almost anyContinue reading “Lentil Vegetable Curry”

Easiest Weeknight Burrito

The Monday after vacation can be extra busy which is why having easy, healthy weeknight meals on hand like this burrito is extra helpful! This recipe is so easy and done in under 15 minutes. It’s vegan, vegetarian and gluten-free adaptable. And easily able to be deconstructed for kids! Serves 4 | Vegan, vegetarian, kid-friendly,Continue reading “Easiest Weeknight Burrito”

Everyday Mushroom Pho

While this is not authentic pho – my Vietnamese friend makes the absolute best homemade pho and this is not that (I wish!!) – what I can claim, is that this is a quick and easy, super tasty noodle soup that our whole family enjoys. With umami flavors, extra delicious toppings, and healthy ingredients, thisContinue reading “Everyday Mushroom Pho”

Cashew Vegetable Curry

This weeknight curry is so delicious and so easy. Filled with healthy ingredients and warm spices, it’s perfect served over rice or topped with some Greek yogurt. I top mine with my favorite crispy paneer (see my curry lettuce wrap recipe!). This recipe is vegan, gluten-free and done in less than 45 minutes. You canContinue reading “Cashew Vegetable Curry”

Weeknight Noodle Bowl

Noodle bowls are some of our favorite dinners – they are fast, so flavorful, and can be packed with endless varieties of vegetables. This version is made with edamame for protein, steamed broccoli, and tahini to provide some creaminess. And by deconstructing, I have dinner for my kids as well! This recipe is vegan, gluten-free,Continue reading “Weeknight Noodle Bowl”

Shiitake and Bok Choy Vegetable Rice Bowls

This bowl just has everything – veggie-packed with a salty, spicy umami sauce and a toasty coconut sesame cashew topping. It’s so quick but so, so delicious. It’s one of our favorites and with bok choy in season here in Boston, it couldn’t be any fresher. Add this to your lineup this week – youContinue reading “Shiitake and Bok Choy Vegetable Rice Bowls”

Spinach and Ramp Pesto

We love getting our CSA box and finding new vegetables to try. This week’s spring box came with ramps and spinach which inspired this easy, gorgeous fresh pesto that only took 10 minutes to make. We paired this pesto with grilled chicken and melty cheese to make the most delicious spring panini, but this couldContinue reading “Spinach and Ramp Pesto”