Everyday Mushroom Pho

While this is not authentic pho – my Vietnamese friend makes the absolute best homemade pho and this is not that (I wish!!) – what I can claim, is that this is a quick and easy, super tasty noodle soup that our whole family enjoys. With umami flavors, extra delicious toppings, and healthy ingredients, thisContinue reading “Everyday Mushroom Pho”

Cashew Vegetable Curry

This weeknight curry is so delicious and so easy. Filled with healthy ingredients and warm spices, it’s perfect served over rice or topped with some Greek yogurt. I top mine with my favorite crispy paneer (see my curry lettuce wrap recipe!). This recipe is vegan, gluten-free and done in less than 45 minutes. You canContinue reading “Cashew Vegetable Curry”

Weeknight Noodle Bowl

Noodle bowls are some of our favorite dinners – they are fast, so flavorful, and can be packed with endless varieties of vegetables. This version is made with edamame for protein, steamed broccoli, and tahini to provide some creaminess. And by deconstructing, I have dinner for my kids as well! This recipe is vegan, gluten-free,Continue reading “Weeknight Noodle Bowl”

Shiitake and Bok Choy Vegetable Rice Bowls

This bowl just has everything – veggie-packed with a salty, spicy umami sauce and a toasty coconut sesame cashew topping. It’s so quick but so, so delicious. It’s one of our favorites and with bok choy in season here in Boston, it couldn’t be any fresher. Add this to your lineup this week – youContinue reading “Shiitake and Bok Choy Vegetable Rice Bowls”

Spinach and Ramp Pesto

We love getting our CSA box and finding new vegetables to try. This week’s spring box came with ramps and spinach which inspired this easy, gorgeous fresh pesto that only took 10 minutes to make. We paired this pesto with grilled chicken and melty cheese to make the most delicious spring panini, but this couldContinue reading “Spinach and Ramp Pesto”

Lemony Asparagus and Mushroom Gnocchi

This dish just tastes like spring. Fresh asparagus pairs well with crispy gnocchi, a touch of heat, zesty lemon, and baby bella mushrooms resulting in a quick, hearty dish that is so delicious you’ll be licking your plate. And the broth-based sauce makes this a healthy alternative to heavier cream-based sauces. This meal is doneContinue reading “Lemony Asparagus and Mushroom Gnocchi”

Pot-stickers with Miso Cabbage Salad and Ginger Vegetables

Pot-stickers are my go-to for and easy weeknight meal – I always keep a box in the back of my freezer for those nights when I just need something quick (Feel Good Foods brand is my favorite vegetable version!) But for me, I need some sides for this to really feel like a meal. TheseContinue reading “Pot-stickers with Miso Cabbage Salad and Ginger Vegetables”

Easiest Vegan Cardamom Scones

These are the scones of your dreams. With fragrant cardamom, a subtle sweetness and salty finish, it’s hard to eat just one! My husband couldn’t believe they were vegan. Perfect for a quick breakfast or afternoon snack, these come together in 1 bowl and 30 minutes total! You can also play around with the flavorContinue reading “Easiest Vegan Cardamom Scones”