Vegetable “Enchilitas”

Created from my love of both fajitas and enchiladas, this is the ultimate “enchilita!” Grilling the vegetables gives you this delicious smoky filling that you wrap in a tortilla and cover with salsa, cheese and ALL the toppings. What could be better?! What I LOVE about this recipe is that is requires 30 minutes ofContinue reading “Vegetable “Enchilitas””

Sundried tomato arugula pizza

We love making homemade pizzas – so easy and endless flavor options. And since my kids enjoy it, it makes it family favorite on heavy rotation! I usually buy pre-made dough from Whole Foods, but also love Kate and Cookie’s quick no-rise crust (https://cookieandkate.com/easy-whole-wheat-pizza-dough/). This version is one of our all-time favorites. The secret? SlicedContinue reading “Sundried tomato arugula pizza”

Roasted Sweet Potato with Sage Sausage and Garlicky Greens

2 sweet potatoes, diced in 1/4in cubes1 onion, sliced2 large carrots, peeled and chopped1 tbsp minced garlic1 tbsp olive oil1 tsp ground sage (or fresh minced sage)1 lb of sausage, sliced (can substitute chickpeas if vegetarian)1 bag of baby spinach1/4 tsp red pepper flakesSalt and Pepper1 Scallions, sliced thinHoney Garlic Yogurt Sauce1/2 plain nonfat greekContinue reading “Roasted Sweet Potato with Sage Sausage and Garlicky Greens”