Grapefruit Sage Quinoa Bowls with Roasted Hazelnuts

This bowl is packed with flavor and healthy ingredients. The grapefruit gives a sweet, citrusy tang that’s mellowed by honey, chili and sage and pairs wonderfully with quinoa, dates, celery and hazelnuts. It’s a combination that packs a punch in the best of ways. You can sub chickpeas or chicken in this dish and bothContinue reading “Grapefruit Sage Quinoa Bowls with Roasted Hazelnuts”

Skillet Salmon with Burst Cherry Tomatoes and Couscous

It’s nearing the end of tomato season and this burst cherry tomato sauce with salmon is the perfect celebration to end the season. Served with couscous, it is a fast delicious meal that makes both kids and parents happy. And so simple to make! Serves 2 | Less than 45 minutes | Pescatarian, kid-friendly ForContinue reading “Skillet Salmon with Burst Cherry Tomatoes and Couscous”

Apple Cinnamon Muffins with Homemade Applesauce

There is nothing more warming than an apple cinnamon muffin on a cool fall morning. These muffins are filled with healthy ingredients and are best served with a dollop of warm, homemade applesauce on top (which is so easy to make!). Here to make both your busy weekdays and lazy weekend mornings extra delicious, thisContinue reading “Apple Cinnamon Muffins with Homemade Applesauce”

Soft & Chewy Carrot Cake Cookies

This cooler weather had me craving carrot cake all week. Looking for a bite-sized option to curb the after-school munchies, these carrot cake cookies were just the right option. Chewy and soft, they’re melt-in-your mouth good and it’s hard to eat just one! Makes 24 cookies | Vegetarian | Less than 45 minutes 1 cupContinue reading “Soft & Chewy Carrot Cake Cookies”

Lentil Vegetable Curry

The cooler evenings have left me craving curry! This recipe is one of my favorite ways to pack in both lots of vegetables and lots of flavor. It’s also an easy one-pot dinner that I have doubled to ensure there are plenty of leftovers for the next day. It is also suitable for almost anyContinue reading “Lentil Vegetable Curry”

Zucchini Cornbread

Lots of zucchini everywhere right now and I’m here for it! I love using zucchini in cornbread because it helps keep it deliciously moist. These come together fast and are perfect for a summer side – savory, sweet, herby, and salty. And to give them that little something extra, I’d go ahead and drizzle themContinue reading “Zucchini Cornbread”

Cashew Vegetable Curry

This weeknight curry is so delicious and so easy. Filled with healthy ingredients and warm spices, it’s perfect served over rice or topped with some Greek yogurt. I top mine with my favorite crispy paneer (see my curry lettuce wrap recipe!). This recipe is vegan, gluten-free and done in less than 45 minutes. You canContinue reading “Cashew Vegetable Curry”

Easy Pesto Chicken and Farro Salad

With an over-abundance of mint and basil in my garden, I felt like pesto was in order. The freshly made pesto and nutty farrow are just so good with grilled chicken and roasted red peppers. This recipe was a huge hit with my family and came together quickly. Perfect for summer nights at home! ThisContinue reading “Easy Pesto Chicken and Farro Salad”

Jalapeño and Roasted Corn Cotija Cornbread

Dry cornbread is one of my least favorite things. When I have cornbread I want it moist, buttery, flavorful, and slightly sweet. In my version, you also get a little heat from the jalapeño, extra corn flavor from the roasted corn, and a touch a salty cheese all topped with a salted honey butter. ItContinue reading “Jalapeño and Roasted Corn Cotija Cornbread”

Almond Cake with Honey Yogurt and Berries

This is fruit parfait meets strawberry shortcake meets financier. It is fresh and light and almond-y with just a touch of sweetness. The cake is dense and moist like a pound cake, but made healthier by using Greek yogurt. And I could eat the honey yogurt as a snack all by itself. It is GOOD.Continue reading “Almond Cake with Honey Yogurt and Berries”