Vegetarian Option – Time and Taste

Grapefruit Sage Quinoa Bowls with Roasted Hazelnuts

This bowl is packed with flavor and healthy ingredients. The grapefruit gives a sweet, citrusy tang that’s mellowed by honey, chili and sage and pairs wonderfully with quinoa, dates, celery and hazelnuts. It’s a combination that packs a punch in the best of ways. You can sub chickpeas or chicken in this dish and bothContinue reading “Grapefruit Sage Quinoa Bowls with Roasted Hazelnuts”

Easy Creamy Pasta

This creamy pasta has all the comforting flavors and is SO easy. It comes together in 20 minutes making it perfect for busy weeknights and is super adaptable allowing you use up a variety of leftovers stashed in your fridge. I also use half of the cream called for in many other recipes making thisContinue reading “Easy Creamy Pasta”

Easy Pesto Chicken and Farro Salad

With an over-abundance of mint and basil in my garden, I felt like pesto was in order. The freshly made pesto and nutty farrow are just so good with grilled chicken and roasted red peppers. This recipe was a huge hit with my family and came together quickly. Perfect for summer nights at home! ThisContinue reading “Easy Pesto Chicken and Farro Salad”

Curry Lettuce Wraps with Crispy Paneer

This meal has many of my absolute favorite things – warm Indian spices, healthy ingredients, and perfect crispy Indian paneer cheese. With lettuce in season, I couldn’t resist making these. I make this dish leaner by using ground turkey and pack in some extra vegetables to make it a complete meal. Quick enough for yourContinue reading “Curry Lettuce Wraps with Crispy Paneer”

Vietnamese-style Spring Rolls

My introduction to spring rolls had been at various Asian-inspired restaurants as a starter course. But when our Vietnamese friends introduced us to making spring rolls at home for a main course, there was no going back. They are easy, healthy, delicious, and FUN to assemble, making this an interactive dinner to keep everyone smilingContinue reading “Vietnamese-style Spring Rolls”

Roasted Sweet Potato with Sage Sausage and Garlicky Greens

2 sweet potatoes, diced in 1/4in cubes1 onion, sliced2 large carrots, peeled and chopped1 tbsp minced garlic1 tbsp olive oil1 tsp ground sage (or fresh minced sage)1 lb of sausage, sliced (can substitute chickpeas if vegetarian)1 bag of baby spinach1/4 tsp red pepper flakesSalt and Pepper1 Scallions, sliced thinHoney Garlic Yogurt Sauce1/2 plain nonfat greekContinue reading “Roasted Sweet Potato with Sage Sausage and Garlicky Greens”