This soup is so easy and incredibly flavorful. A truly perfect weeknight meal. It’s warming with a bit of heat and has all the right toppings for that perfect bite. And with common pantry ingredients, it’s a great option when you don’t know quite what to make. Omit the chicken for a vegan/vegetarian. Serves 6Continue reading “Weeknight Tortilla Soup”
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Chickpea Vegetable Curry
Our lives have been a bit crazy lately because….. we bought a new house! Since we are also trying to sell our current home, I haven’t been able to cook as much as I would like. I was finally able to fully use my kitchen and decided to make my quick vegetable curry. This isContinue reading “Chickpea Vegetable Curry”
Spinach and Ramp Pesto
We love getting our CSA box and finding new vegetables to try. This week’s spring box came with ramps and spinach which inspired this easy, gorgeous fresh pesto that only took 10 minutes to make. We paired this pesto with grilled chicken and melty cheese to make the most delicious spring panini, but this couldContinue reading “Spinach and Ramp Pesto”
Vietnamese-style Spring Rolls
My introduction to spring rolls had been at various Asian-inspired restaurants as a starter course. But when our Vietnamese friends introduced us to making spring rolls at home for a main course, there was no going back. They are easy, healthy, delicious, and FUN to assemble, making this an interactive dinner to keep everyone smilingContinue reading “Vietnamese-style Spring Rolls”
Vegan Whiskey Sour
This drink recipe comes courtesy of my husband after I asked him to find a drink that foams without an egg white – and he nailed it! This cocktail is the perfect amount of sweet and sour with that incredible foamy finish. Don’t be afraid of using aquafaba- you’ll never notice the difference and itContinue reading “Vegan Whiskey Sour”
Chocolate peanut butter energy balls
We love to bring these when on the road and when we hike – which we do often! These crunchy, chocolately treats keep us going longer and are so, so yummy. They come together in one bowl in under 15 minutes and no baking required. They are vegetarian, but are easily vegan and gluten freeContinue reading “Chocolate peanut butter energy balls”