Spinach and Artichoke Frittata

This is a perfect, healthier way to enjoy spinach and artichoke flavor! I love that I can make this for dinner and have it for breakfast the next day. I use frozen artichoke hearts, but you can also use fresh, just plan some extra time to cook them first. This takes 30 minutes to bake,Continue reading “Spinach and Artichoke Frittata”

Black Bean Tacos

I pulled out a household favorite for cinco de Mayo today – our quick and easy black bean tacos! Perfect for weeknights and packed with flavor, this one will be a sure winner at the table. Done in under 30 minutes this recipe is gluten free, vegetarian and vegan adaptable! Serves 4 | vegetarian, gluten-free,Continue reading “Black Bean Tacos”

Grilled Ribeye with Moroccan Skillet Potatoes

While we eat mostly plant-based food, our family eats meat about 1-2 times per week. We participate in a Walden Local Meat share so I know our meat is locally sourced and perfectly butchered. It’s hard to buy store-bought meat anymore – it’s so delicious! This month, we got two ribeye steaks in our shareContinue reading “Grilled Ribeye with Moroccan Skillet Potatoes”

Spinach and Ramp Pesto

We love getting our CSA box and finding new vegetables to try. This week’s spring box came with ramps and spinach which inspired this easy, gorgeous fresh pesto that only took 10 minutes to make. We paired this pesto with grilled chicken and melty cheese to make the most delicious spring panini, but this couldContinue reading “Spinach and Ramp Pesto”

Vietnamese-style Spring Rolls

My introduction to spring rolls had been at various Asian-inspired restaurants as a starter course. But when our Vietnamese friends introduced us to making spring rolls at home for a main course, there was no going back. They are easy, healthy, delicious, and FUN to assemble, making this an interactive dinner to keep everyone smilingContinue reading “Vietnamese-style Spring Rolls”

Vegetable “Enchilitas”

Created from my love of both fajitas and enchiladas, this is the ultimate “enchilita!” Grilling the vegetables gives you this delicious smoky filling that you wrap in a tortilla and cover with salsa, cheese and ALL the toppings. What could be better?! What I LOVE about this recipe is that is requires 30 minutes ofContinue reading “Vegetable “Enchilitas””

Pot-stickers with Miso Cabbage Salad and Ginger Vegetables

Pot-stickers are my go-to for and easy weeknight meal – I always keep a box in the back of my freezer for those nights when I just need something quick (Feel Good Foods brand is my favorite vegetable version!) But for me, I need some sides for this to really feel like a meal. TheseContinue reading “Pot-stickers with Miso Cabbage Salad and Ginger Vegetables”