This weeknight curry is so delicious and so easy. Filled with healthy ingredients and warm spices, it’s perfect served over rice or topped with some Greek yogurt. I top mine with my favorite crispy paneer (see my curry lettuce wrap recipe!). This recipe is vegan, gluten-free and done in less than 45 minutes. You canContinue reading “Cashew Vegetable Curry”
Category Archives: Gluten Free
Grilled vegetables with cumin-spiced dressing
I love serving this as a side dish to samosas or adding chickpeas to make it a protein-packed main dish. It’s subtly sweet, a bit smoky, and deliciously spiced with freshly ground cumin and coriander seeds. If you haven’t tried grinding spices before, I hope this will convince you to give it a shot. It’sContinue reading “Grilled vegetables with cumin-spiced dressing”
Grilled Salmon with Pineapple Salsa and Spinach Quinoa Salad
For those of you who have been following me on social media, you may know I recently returned from a week-long trip to Big Island, Hawaii. We had a blast and food was absolutely incredible. The fresh fruits, vegetables, local-caught fish and marriage of cultural dishes from both the South Pacific and Asia were soContinue reading “Grilled Salmon with Pineapple Salsa and Spinach Quinoa Salad”
Weeknight Noodle Bowl
Noodle bowls are some of our favorite dinners – they are fast, so flavorful, and can be packed with endless varieties of vegetables. This version is made with edamame for protein, steamed broccoli, and tahini to provide some creaminess. And by deconstructing, I have dinner for my kids as well! This recipe is vegan, gluten-free,Continue reading “Weeknight Noodle Bowl”
White Bean and Mushroom Polenta with Crispy Asparagus
It doesn’t have to take long to make delicious food and this dish is just that! This fast recipe comes together in under 30 minutes and pairs seasonal crispy asparagus with creamy polenta, protein-packed white beans, spicy kale and baby bella mushrooms for a gorgeous plate of seasonal comfort food. Asparagus is in season andContinue reading “White Bean and Mushroom Polenta with Crispy Asparagus”
Curry Lettuce Wraps with Crispy Paneer
This meal has many of my absolute favorite things – warm Indian spices, healthy ingredients, and perfect crispy Indian paneer cheese. With lettuce in season, I couldn’t resist making these. I make this dish leaner by using ground turkey and pack in some extra vegetables to make it a complete meal. Quick enough for yourContinue reading “Curry Lettuce Wraps with Crispy Paneer”
Tarragon Chicken with Fennel and Brussel Sprouts
This one-pan, 10-ingredient recipe is perfect for weeknights. It’s done in under 30 minutes and has just about everything – juicy chicken, perfectly cooked vegetables and a healthier gravy that coats everything in deliciousness. Not to mention easy cleanup! Serves 4 | Gluten free | Less than 30 minutes 1 1/2 pounds of chicken thighsContinue reading “Tarragon Chicken with Fennel and Brussel Sprouts”
Coconut Lime Shrimp with Grilled Vegetable Salsa
These warm spring days have me in the mood to grill. These jumbo shrimp are made extra delicious on the grill with flaky coconut, juicy lime, and a bit of sweet honey. And the grilled vegetables get an upgrade with a coconut lime dressing and a touch of heat. Serve over rice or your favoriteContinue reading “Coconut Lime Shrimp with Grilled Vegetable Salsa”
Shiitake and Bok Choy Vegetable Rice Bowls
This bowl just has everything – veggie-packed with a salty, spicy umami sauce and a toasty coconut sesame cashew topping. It’s so quick but so, so delicious. It’s one of our favorites and with bok choy in season here in Boston, it couldn’t be any fresher. Add this to your lineup this week – youContinue reading “Shiitake and Bok Choy Vegetable Rice Bowls”
Spinach and Artichoke Frittata
This is a perfect, healthier way to enjoy spinach and artichoke flavor! I love that I can make this for dinner and have it for breakfast the next day. I use frozen artichoke hearts, but you can also use fresh, just plan some extra time to cook them first. This takes 30 minutes to bake,Continue reading “Spinach and Artichoke Frittata”
Time and Taste 