20 minutes or less – Time and Taste

Fennel Apple Salad

One unusual ingredient makes this salad anything but ordinary. It’s tart, herby, a touch sweet and it will brighten any dinner. Perfect for a side or add chickpeas or chicken for main meal! Serves 4 as a side or 2 as a main | Leas than 20 minutes | Vegetarian, vegan and gluten free 1Continue reading “Fennel Apple Salad”

Easiest Weeknight Burrito

The Monday after vacation can be extra busy which is why having easy, healthy weeknight meals on hand like this burrito is extra helpful! This recipe is so easy and done in under 15 minutes. It’s vegan, vegetarian and gluten-free adaptable. And easily able to be deconstructed for kids! Serves 4 | Vegan, vegetarian, kid-friendly,Continue reading “Easiest Weeknight Burrito”

Napa Peanut Slaw

This slaw is the perfect side to your summer main. It is crunchy and peanut-y and lemony with a delicious subtle heat. We served ours with salmon, rice and sautéed green tonight and I fished up the leftovers for lunches all week. And with it done in less than 15 minutes, it’s an easy recipeContinue reading “Napa Peanut Slaw”

Quattro Fromaggio Pizza

This may be the perfect pizza. Extra cheesy and packed with flavor, you’d never know this was done in less than 20 minutes. Mushrooms, lots of green onions and spinach give this a delicious earthy bite that gets a kick with some chili and some saltiness from the feta. I also love to grill thinContinue reading “Quattro Fromaggio Pizza”

Easy Creamy Pasta

This creamy pasta has all the comforting flavors and is SO easy. It comes together in 20 minutes making it perfect for busy weeknights and is super adaptable allowing you use up a variety of leftovers stashed in your fridge. I also use half of the cream called for in many other recipes making thisContinue reading “Easy Creamy Pasta”

Weeknight Noodle Bowl

Noodle bowls are some of our favorite dinners – they are fast, so flavorful, and can be packed with endless varieties of vegetables. This version is made with edamame for protein, steamed broccoli, and tahini to provide some creaminess. And by deconstructing, I have dinner for my kids as well! This recipe is vegan, gluten-free,Continue reading “Weeknight Noodle Bowl”