Category Archives: Kid-Friendly

2 sweet potatoes, diced in 1/4in cubes1 onion, sliced2 large carrots, peeled and chopped1 tbsp minced garlic1 tbsp olive oil1 tsp ground sage (or fresh minced sage)1 lb of sausage, sliced (can substitute chickpeas if vegetarian)1 bag of baby spinach1/4 tsp red pepper flakesSalt and Pepper1 Scallions, sliced thinHoney Garlic Yogurt Sauce1/2 plain nonfat greekContinue reading “Roasted Sweet Potato with Sage Sausage and Garlicky Greens”