Noodle bowls are some of our favorite dinners – they are fast, so flavorful, and can be packed with endless varieties of vegetables. This version is made with edamame for protein, steamed broccoli, and tahini to provide some creaminess. And by deconstructing, I have dinner for my kids as well! This recipe is vegan, gluten-free,Continue reading “Weeknight Noodle Bowl”
Category Archives: Kid-Friendly
Jalapeño and Roasted Corn Cotija Cornbread
Dry cornbread is one of my least favorite things. When I have cornbread I want it moist, buttery, flavorful, and slightly sweet. In my version, you also get a little heat from the jalapeño, extra corn flavor from the roasted corn, and a touch a salty cheese all topped with a salted honey butter. ItContinue reading “Jalapeño and Roasted Corn Cotija Cornbread”
Asian-Inspired Pitas with Sweet and Spicy Yogurt Sauce
This recipe came together when I was craving pitas, but had a lot of ingredients that pair well with Asian flavors. And the result was incredibly delicious! The yogurt sauce is so addictive, my family drizzles extra on every bite. This one is quick for weeknights, extra healthy, and vegetarian/kid-friendly. Serves 4 | Vegetarian, glutenContinue reading “Asian-Inspired Pitas with Sweet and Spicy Yogurt Sauce”
Shiitake and Bok Choy Vegetable Rice Bowls
This bowl just has everything – veggie-packed with a salty, spicy umami sauce and a toasty coconut sesame cashew topping. It’s so quick but so, so delicious. It’s one of our favorites and with bok choy in season here in Boston, it couldn’t be any fresher. Add this to your lineup this week – youContinue reading “Shiitake and Bok Choy Vegetable Rice Bowls”
Vietnamese-style Spring Rolls
My introduction to spring rolls had been at various Asian-inspired restaurants as a starter course. But when our Vietnamese friends introduced us to making spring rolls at home for a main course, there was no going back. They are easy, healthy, delicious, and FUN to assemble, making this an interactive dinner to keep everyone smilingContinue reading “Vietnamese-style Spring Rolls”
Kale and Broccolini Pasta with Chickpeas
If you are looking for a quick and healthy weeknight pasta dish, this is it! This is a complete main course – packed with veggies, protein, and so delicious. And if you are unfamiliar with broccolini, it cooks and tastes very similar to broccoli! This is Vegetarian, kid-friendly, easily vegan adaptable by omitting the cheeseContinue reading “Kale and Broccolini Pasta with Chickpeas”
Oat and Cinnamon Yogurt Pancakes
If you haven’t tried yogurt pancakes before, you need to! They are so moist and fluffy, packed with protein and incredibly easy to make. I have been working on this recipe and testing it with my kids each week – this version easily got the highest reviews. My kids literally devour these, so storing aContinue reading “Oat and Cinnamon Yogurt Pancakes”
Vegetable “Enchilitas”
Created from my love of both fajitas and enchiladas, this is the ultimate “enchilita!” Grilling the vegetables gives you this delicious smoky filling that you wrap in a tortilla and cover with salsa, cheese and ALL the toppings. What could be better?! What I LOVE about this recipe is that is requires 30 minutes ofContinue reading “Vegetable “Enchilitas””
Sundried tomato arugula pizza
We love making homemade pizzas – so easy and endless flavor options. And since my kids enjoy it, it makes it family favorite on heavy rotation! I usually buy pre-made dough from Whole Foods, but also love Kate and Cookie’s quick no-rise crust (https://cookieandkate.com/easy-whole-wheat-pizza-dough/). This version is one of our all-time favorites. The secret? SlicedContinue reading “Sundried tomato arugula pizza”
Pot-stickers with Miso Cabbage Salad and Ginger Vegetables
Pot-stickers are my go-to for and easy weeknight meal – I always keep a box in the back of my freezer for those nights when I just need something quick (Feel Good Foods brand is my favorite vegetable version!) But for me, I need some sides for this to really feel like a meal. TheseContinue reading “Pot-stickers with Miso Cabbage Salad and Ginger Vegetables”
Time and Taste 