Grapefruit Sage Quinoa Bowls with Roasted Hazelnuts

This bowl is packed with flavor and healthy ingredients. The grapefruit gives a sweet, citrusy tang that’s mellowed by honey, chili and sage and pairs wonderfully with quinoa, dates, celery and hazelnuts. It’s a combination that packs a punch in the best of ways. You can sub chickpeas or chicken in this dish and bothContinue reading “Grapefruit Sage Quinoa Bowls with Roasted Hazelnuts”

Napa Peanut Slaw

This slaw is the perfect side to your summer main. It is crunchy and peanut-y and lemony with a delicious subtle heat. We served ours with salmon, rice and sautéed green tonight and I fished up the leftovers for lunches all week. And with it done in less than 15 minutes, it’s an easy recipeContinue reading “Napa Peanut Slaw”

20-minute Mango Black Bean Salad

Mango Black Bean Salad1 red pepper, diced1 mango, diced1 15-oz can low-sodium black beans2 limes, 1 juiced and 1 sliced into wedges1 tbsp agave or honey1 tsp chili powder1 tsp chipotle chili powder1 tsp cumin1/2 tsp garlic powder1/2 tsp sea saltBlack Pepper2 cups of baby spinachToppings1 english cucumber, sliced in quarters1 cup cherry tomatoes, halved1Continue reading “20-minute Mango Black Bean Salad”