vegan – Page 2 – Time and Taste

Smoky Pepper Tabbouleh

Tabbouleh is a cross between a salsa and a grain bowl and can be used in so many ways – as a dip, in pitas or wraps, on salads, or just by the spoonful! My version is a riff on the classic and incorporates smoked paprika and roasted red peppers for that little something extra.Continue reading “Smoky Pepper Tabbouleh”

Shiitake and Bok Choy Vegetable Rice Bowls

This bowl just has everything – veggie-packed with a salty, spicy umami sauce and a toasty coconut sesame cashew topping. It’s so quick but so, so delicious. It’s one of our favorites and with bok choy in season here in Boston, it couldn’t be any fresher. Add this to your lineup this week – youContinue reading “Shiitake and Bok Choy Vegetable Rice Bowls”

Spinach and Ramp Pesto

We love getting our CSA box and finding new vegetables to try. This week’s spring box came with ramps and spinach which inspired this easy, gorgeous fresh pesto that only took 10 minutes to make. We paired this pesto with grilled chicken and melty cheese to make the most delicious spring panini, but this couldContinue reading “Spinach and Ramp Pesto”

Lemony Asparagus and Mushroom Gnocchi

This dish just tastes like spring. Fresh asparagus pairs well with crispy gnocchi, a touch of heat, zesty lemon, and baby bella mushrooms resulting in a quick, hearty dish that is so delicious you’ll be licking your plate. And the broth-based sauce makes this a healthy alternative to heavier cream-based sauces. This meal is doneContinue reading “Lemony Asparagus and Mushroom Gnocchi”

Farro Chickpea Salad

I love this salad for so many reasons. It is so easy, full of flavor, and packed with plant protein and fiber. I often make this for a quick lunch at home or use it to meal prep lunches on the go. It is also perfect for lunch guests as a main or a side.Continue reading “Farro Chickpea Salad”

Pot-stickers with Miso Cabbage Salad and Ginger Vegetables

Pot-stickers are my go-to for and easy weeknight meal – I always keep a box in the back of my freezer for those nights when I just need something quick (Feel Good Foods brand is my favorite vegetable version!) But for me, I need some sides for this to really feel like a meal. TheseContinue reading “Pot-stickers with Miso Cabbage Salad and Ginger Vegetables”

Easiest Vegan Cardamom Scones

These are the scones of your dreams. With fragrant cardamom, a subtle sweetness and salty finish, it’s hard to eat just one! My husband couldn’t believe they were vegan. Perfect for a quick breakfast or afternoon snack, these come together in 1 bowl and 30 minutes total! You can also play around with the flavorContinue reading “Easiest Vegan Cardamom Scones”