Today was in the single digits in Boston and this dish was just right blend of warmth. The holidays and recent covid surge didn’t allow for much time in the kitchen, but cooking this was simply good for the soul. And extra healthy ingredients make this even more enjoyable! Serves 4 | vegetarian, vegan option,Continue reading “Tuscan Vegetable Farro Bowls”
Category Archives: gluten-free adaptable
Easiest Weeknight Burrito
The Monday after vacation can be extra busy which is why having easy, healthy weeknight meals on hand like this burrito is extra helpful! This recipe is so easy and done in under 15 minutes. It’s vegan, vegetarian and gluten-free adaptable. And easily able to be deconstructed for kids! Serves 4 | Vegan, vegetarian, kid-friendly,Continue reading “Easiest Weeknight Burrito”
Quattro Fromaggio Pizza
This may be the perfect pizza. Extra cheesy and packed with flavor, you’d never know this was done in less than 20 minutes. Mushrooms, lots of green onions and spinach give this a delicious earthy bite that gets a kick with some chili and some saltiness from the feta. I also love to grill thinContinue reading “Quattro Fromaggio Pizza”
Easy Pesto Chicken and Farro Salad
With an over-abundance of mint and basil in my garden, I felt like pesto was in order. The freshly made pesto and nutty farrow are just so good with grilled chicken and roasted red peppers. This recipe was a huge hit with my family and came together quickly. Perfect for summer nights at home! ThisContinue reading “Easy Pesto Chicken and Farro Salad”
Jalapeño and Roasted Corn Cotija Cornbread
Dry cornbread is one of my least favorite things. When I have cornbread I want it moist, buttery, flavorful, and slightly sweet. In my version, you also get a little heat from the jalapeño, extra corn flavor from the roasted corn, and a touch a salty cheese all topped with a salted honey butter. ItContinue reading “Jalapeño and Roasted Corn Cotija Cornbread”
Almond Cake with Honey Yogurt and Berries
This is fruit parfait meets strawberry shortcake meets financier. It is fresh and light and almond-y with just a touch of sweetness. The cake is dense and moist like a pound cake, but made healthier by using Greek yogurt. And I could eat the honey yogurt as a snack all by itself. It is GOOD.Continue reading “Almond Cake with Honey Yogurt and Berries”
Asian-Inspired Pitas with Sweet and Spicy Yogurt Sauce
This recipe came together when I was craving pitas, but had a lot of ingredients that pair well with Asian flavors. And the result was incredibly delicious! The yogurt sauce is so addictive, my family drizzles extra on every bite. This one is quick for weeknights, extra healthy, and vegetarian/kid-friendly. Serves 4 | Vegetarian, glutenContinue reading “Asian-Inspired Pitas with Sweet and Spicy Yogurt Sauce”
Spinach and Potato Salad with Lemon-Herb Dressing and Parmesan Crisps
This salad is packed with so much spring. It has a fresh lemon-herb dressing, grilled potatoes, freshly made croutons, and addictive parmesan crisps sprinkled on top. It is so delicious and far from boring! For those who live in or around Boston, I used Iggy’s bakery bread for the croutons and Siena Farms CSA forContinue reading “Spinach and Potato Salad with Lemon-Herb Dressing and Parmesan Crisps”
Black Bean Burgers with Chipotle Crema and Roasted Cauliflower
These burgers are so. good. They have that perfect texture – not too crumbly and not too mushy – that allow them to withstand the grill or skillet. And the the smoky, creamy crema on top makes this melt-in-your mouth delicious. Served with a side of cauliflower, this dinner is both healthy and hearty. PerfectContinue reading “Black Bean Burgers with Chipotle Crema and Roasted Cauliflower”
Lemony Asparagus and Mushroom Gnocchi
This dish just tastes like spring. Fresh asparagus pairs well with crispy gnocchi, a touch of heat, zesty lemon, and baby bella mushrooms resulting in a quick, hearty dish that is so delicious you’ll be licking your plate. And the broth-based sauce makes this a healthy alternative to heavier cream-based sauces. This meal is doneContinue reading “Lemony Asparagus and Mushroom Gnocchi”
Time and Taste 