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Vegetable “Enchilitas”

Created from my love of both fajitas and enchiladas, this is the ultimate “enchilita!” Grilling the vegetables gives you this delicious smoky filling that you wrap in a tortilla and cover with salsa, cheese and ALL the toppings. What could be better?! What I LOVE about this recipe is that is requires 30 minutes ofContinue reading “Vegetable “Enchilitas””

Chocolate peanut butter energy balls

We love to bring these when on the road and when we hike – which we do often! These crunchy, chocolately treats keep us going longer and are so, so yummy. They come together in one bowl in under 15 minutes and no baking required. They are vegetarian, but are easily vegan and gluten freeContinue reading “Chocolate peanut butter energy balls”

Sundried tomato arugula pizza

We love making homemade pizzas – so easy and endless flavor options. And since my kids enjoy it, it makes it family favorite on heavy rotation! I usually buy pre-made dough from Whole Foods, but also love Kate and Cookie’s quick no-rise crust (https://cookieandkate.com/easy-whole-wheat-pizza-dough/). This version is one of our all-time favorites. The secret? SlicedContinue reading “Sundried tomato arugula pizza”

Pot-stickers with Miso Cabbage Salad and Ginger Vegetables

Pot-stickers are my go-to for and easy weeknight meal – I always keep a box in the back of my freezer for those nights when I just need something quick (Feel Good Foods brand is my favorite vegetable version!) But for me, I need some sides for this to really feel like a meal. TheseContinue reading “Pot-stickers with Miso Cabbage Salad and Ginger Vegetables”

Easiest Vegan Cardamom Scones

These are the scones of your dreams. With fragrant cardamom, a subtle sweetness and salty finish, it’s hard to eat just one! My husband couldn’t believe they were vegan. Perfect for a quick breakfast or afternoon snack, these come together in 1 bowl and 30 minutes total! You can also play around with the flavorContinue reading “Easiest Vegan Cardamom Scones”

Roasted Sweet Potato with Sage Sausage and Garlicky Greens

2 sweet potatoes, diced in 1/4in cubes1 onion, sliced2 large carrots, peeled and chopped1 tbsp minced garlic1 tbsp olive oil1 tsp ground sage (or fresh minced sage)1 lb of sausage, sliced (can substitute chickpeas if vegetarian)1 bag of baby spinach1/4 tsp red pepper flakesSalt and Pepper1 Scallions, sliced thinHoney Garlic Yogurt Sauce1/2 plain nonfat greekContinue reading “Roasted Sweet Potato with Sage Sausage and Garlicky Greens”

20-minute Mango Black Bean Salad

Mango Black Bean Salad1 red pepper, diced1 mango, diced1 15-oz can low-sodium black beans2 limes, 1 juiced and 1 sliced into wedges1 tbsp agave or honey1 tsp chili powder1 tsp chipotle chili powder1 tsp cumin1/2 tsp garlic powder1/2 tsp sea saltBlack Pepper2 cups of baby spinachToppings1 english cucumber, sliced in quarters1 cup cherry tomatoes, halved1Continue reading “20-minute Mango Black Bean Salad”