Category Archives: vegetarian

Cashew Vegetable Curry

This weeknight curry is so delicious and so easy. Filled with healthy ingredients and warm spices, it’s perfect served over rice or topped with some Greek yogurt. I top mine with my favorite crispy paneer (see my curry lettuce wrap recipe!). This recipe is vegan, gluten-free and done in less than 45 minutes. You canContinue reading “Cashew Vegetable Curry”

Grilled vegetables with cumin-spiced dressing

I love serving this as a side dish to samosas or adding chickpeas to make it a protein-packed main dish. It’s subtly sweet, a bit smoky, and deliciously spiced with freshly ground cumin and coriander seeds. If you haven’t tried grinding spices before, I hope this will convince you to give it a shot. It’sContinue reading “Grilled vegetables with cumin-spiced dressing”

Jalapeño and Roasted Corn Cotija Cornbread

Dry cornbread is one of my least favorite things. When I have cornbread I want it moist, buttery, flavorful, and slightly sweet. In my version, you also get a little heat from the jalapeño, extra corn flavor from the roasted corn, and a touch a salty cheese all topped with a salted honey butter. ItContinue reading “Jalapeño and Roasted Corn Cotija Cornbread”

Almond Cake with Honey Yogurt and Berries

This is fruit parfait meets strawberry shortcake meets financier. It is fresh and light and almond-y with just a touch of sweetness. The cake is dense and moist like a pound cake, but made healthier by using Greek yogurt. And I could eat the honey yogurt as a snack all by itself. It is GOOD.Continue reading “Almond Cake with Honey Yogurt and Berries”

White Bean and Mushroom Polenta with Crispy Asparagus

It doesn’t have to take long to make delicious food and this dish is just that! This fast recipe comes together in under 30 minutes and pairs seasonal crispy asparagus with creamy polenta, protein-packed white beans, spicy kale and baby bella mushrooms for a gorgeous plate of seasonal comfort food. Asparagus is in season andContinue reading “White Bean and Mushroom Polenta with Crispy Asparagus”

Healthy Vegetable Lasagna

Lasagna is one of my ultimate comfort foods. But the classic versions are often too heavy for my taste. This recipe is the result of my search for a healthier, lighter lasagna that still tastes delicious. My version is creamy, herby, packed with vegetables and so delicious you’ll be licking your plate. The secrets areContinue reading “Healthy Vegetable Lasagna”

10-Minute Peaches and Cream

Sometimes I just want a quick, delicious dessert. And this fast peaches and cream recipe is just that. Sweet, salty, and good enough to serve guests, you’ll want to add this your lineup this week! Serves 2 | vegetarian | less than 10 minutes 1 ripe peach, halved and pitted 2 tbsp mascarpone cream 1/2Continue reading “10-Minute Peaches and Cream”

Lemon Pea “Farotto”

This dish is so delicious, we have to stop ourselves from eating the entire bowl. Using farro instead of Arborio rice give this “farotto” a chewier and nuttier flavor that pairs well with the lemon, mint, and peas. Quick enough for a weeknight, but tasty enough for entertaining, this recipe is an absolute winner! ServesContinue reading “Lemon Pea “Farotto””

Asian-Inspired Pitas with Sweet and Spicy Yogurt Sauce

This recipe came together when I was craving pitas, but had a lot of ingredients that pair well with Asian flavors. And the result was incredibly delicious! The yogurt sauce is so addictive, my family drizzles extra on every bite. This one is quick for weeknights, extra healthy, and vegetarian/kid-friendly. Serves 4 | Vegetarian, glutenContinue reading “Asian-Inspired Pitas with Sweet and Spicy Yogurt Sauce”