Category Archives: vegetarian

Rosemary Potatoes and Apples

This recipe is just a celebration of fall and it may be the perfect dinner side. And all made in one dish, it couldn’t be easier. We served ours with chicken sausage and tomato corn salad tonight, but this could also pair well with pork chops, white beans and kale, or roast chicken. Serves 4-6Continue reading “Rosemary Potatoes and Apples”

Soft & Chewy Carrot Cake Cookies

This cooler weather had me craving carrot cake all week. Looking for a bite-sized option to curb the after-school munchies, these carrot cake cookies were just the right option. Chewy and soft, they’re melt-in-your mouth good and it’s hard to eat just one! Makes 24 cookies | Vegetarian | Less than 45 minutes 1 cupContinue reading “Soft & Chewy Carrot Cake Cookies”

Lentil Vegetable Curry

The cooler evenings have left me craving curry! This recipe is one of my favorite ways to pack in both lots of vegetables and lots of flavor. It’s also an easy one-pot dinner that I have doubled to ensure there are plenty of leftovers for the next day. It is also suitable for almost anyContinue reading “Lentil Vegetable Curry”

Easiest Weeknight Burrito

The Monday after vacation can be extra busy which is why having easy, healthy weeknight meals on hand like this burrito is extra helpful! This recipe is so easy and done in under 15 minutes. It’s vegan, vegetarian and gluten-free adaptable. And easily able to be deconstructed for kids! Serves 4 | Vegan, vegetarian, kid-friendly,Continue reading “Easiest Weeknight Burrito”

Zucchini Cornbread

Lots of zucchini everywhere right now and I’m here for it! I love using zucchini in cornbread because it helps keep it deliciously moist. These come together fast and are perfect for a summer side – savory, sweet, herby, and salty. And to give them that little something extra, I’d go ahead and drizzle themContinue reading “Zucchini Cornbread”

Napa Peanut Slaw

This slaw is the perfect side to your summer main. It is crunchy and peanut-y and lemony with a delicious subtle heat. We served ours with salmon, rice and sautéed green tonight and I fished up the leftovers for lunches all week. And with it done in less than 15 minutes, it’s an easy recipeContinue reading “Napa Peanut Slaw”

Quattro Fromaggio Pizza

This may be the perfect pizza. Extra cheesy and packed with flavor, you’d never know this was done in less than 20 minutes. Mushrooms, lots of green onions and spinach give this a delicious earthy bite that gets a kick with some chili and some saltiness from the feta. I also love to grill thinContinue reading “Quattro Fromaggio Pizza”

Everyday Mushroom Pho

While this is not authentic pho – my Vietnamese friend makes the absolute best homemade pho and this is not that (I wish!!) – what I can claim, is that this is a quick and easy, super tasty noodle soup that our whole family enjoys. With umami flavors, extra delicious toppings, and healthy ingredients, thisContinue reading “Everyday Mushroom Pho”