Shiitake and Bok Choy Vegetable Rice Bowls

This bowl just has everything – veggie-packed with a salty, spicy umami sauce and a toasty coconut sesame cashew topping. It’s so quick but so, so delicious. It’s one of our favorites and with bok choy in season here in Boston, it couldn’t be any fresher. Add this to your lineup this week – youContinue reading “Shiitake and Bok Choy Vegetable Rice Bowls”

Black Bean Burgers with Chipotle Crema and Roasted Cauliflower

These burgers are so. good. They have that perfect texture – not too crumbly and not too mushy – that allow them to withstand the grill or skillet. And the the smoky, creamy crema on top makes this melt-in-your mouth delicious. Served with a side of cauliflower, this dinner is both healthy and hearty. PerfectContinue reading “Black Bean Burgers with Chipotle Crema and Roasted Cauliflower”

Spinach and Artichoke Frittata

This is a perfect, healthier way to enjoy spinach and artichoke flavor! I love that I can make this for dinner and have it for breakfast the next day. I use frozen artichoke hearts, but you can also use fresh, just plan some extra time to cook them first. This takes 30 minutes to bake,Continue reading “Spinach and Artichoke Frittata”

Black Bean Tacos

I pulled out a household favorite for cinco de Mayo today – our quick and easy black bean tacos! Perfect for weeknights and packed with flavor, this one will be a sure winner at the table. Done in under 30 minutes this recipe is gluten free, vegetarian and vegan adaptable! Serves 4 | vegetarian, gluten-free,Continue reading “Black Bean Tacos”

Portobello Caprese Panini

I just love a good weeknight panini. Perfect for busy evenings, this recipe is done in under 20 minutes and combines classic flavors with a little twist! We love our panini press to get that perfect crispy exterior, but cooking in a skillet will yield equally delicious results. This is vegetarian, but can be veganContinue reading “Portobello Caprese Panini”

Grilled Ribeye with Moroccan Skillet Potatoes

While we eat mostly plant-based food, our family eats meat about 1-2 times per week. We participate in a Walden Local Meat share so I know our meat is locally sourced and perfectly butchered. It’s hard to buy store-bought meat anymore – it’s so delicious! This month, we got two ribeye steaks in our shareContinue reading “Grilled Ribeye with Moroccan Skillet Potatoes”

Cranberry Orange English Muffins

English muffins are my favorite versatile breakfast option. I use them for breakfast sandwiches, top them with peanut or almond butter for a protein-packed meal, or slather in butter and jam to serve with eggs on the side. This recipe combines some of my favorite flavors into an extra-special breakfast treat to elevate any ordinaryContinue reading “Cranberry Orange English Muffins”

Spinach and Ramp Pesto

We love getting our CSA box and finding new vegetables to try. This week’s spring box came with ramps and spinach which inspired this easy, gorgeous fresh pesto that only took 10 minutes to make. We paired this pesto with grilled chicken and melty cheese to make the most delicious spring panini, but this couldContinue reading “Spinach and Ramp Pesto”

Lemony Asparagus and Mushroom Gnocchi

This dish just tastes like spring. Fresh asparagus pairs well with crispy gnocchi, a touch of heat, zesty lemon, and baby bella mushrooms resulting in a quick, hearty dish that is so delicious you’ll be licking your plate. And the broth-based sauce makes this a healthy alternative to heavier cream-based sauces. This meal is doneContinue reading “Lemony Asparagus and Mushroom Gnocchi”

Vietnamese-style Spring Rolls

My introduction to spring rolls had been at various Asian-inspired restaurants as a starter course. But when our Vietnamese friends introduced us to making spring rolls at home for a main course, there was no going back. They are easy, healthy, delicious, and FUN to assemble, making this an interactive dinner to keep everyone smilingContinue reading “Vietnamese-style Spring Rolls”